Dinner

Appetizers

Soup du Jour $4.95 Garlic Bread $3.25 au Gratin $4.25

Bruschetta: Marinated Roma Tomatoes, extra virgin olive oil, garlic, purple onion & black Kalamata olives...topped with parmesan $6.50

Beef Carpaccio: Charred rare beef with olive oil, capers, and Asiago cheese $8.95

 Mussels Marius: Fresh mussels simmered with bell peppers, tomato, shallots, leeks, garlic butter and white wine $9.95

Calamari: Tender grilled calamari with olive oil, sesame, tamari, garlic, lemon and chilis, with smoked tomato and caper salsa $8.95

Louisiana Gulf Shrimp: Seared Louisiana Gulf Shrimps and roasted red peppers with a spicy garlic, Haberno and cilantro aioli ......Topped with toasted pine nuts and served on House Greens $8.95

La Gaffe Escargots: Baked French escargot with a garlic and Pernod butter sauce $7.50

La Gaffe Gravlax: House cured Atlantic Salmon with a Vodka, lemon, dill and dijon sauce $8.50

Salads

Market Salad: A seasonal selection of Vegetables and Greens with house vinaigrette $7.25

Caprese: Vine ripened Organic tomatoes, roasted red peppers and bocconcini with a lemon thyme infused extra virgin olive oil and a touch of balsamic vinegar $8.95

Chevre: Pistachio and cous-cous encrusted medallion of herbed Chevre, oven baked and served over House Greens $10.95

Warm Brie and Bacon: Warm brie and bacon over House Greens with corn bread $10.95

Pizza

Roast Vegetable: Herb pesto, oven roasted mushrooms, zucchini, garlic, sweet peppers, roma tomatoes, onion, parmesan and brie $13.50

Chevre: Tomato pesto sauce, goat cheese, leeks, fresh tomato, madras curry spices $14.50

Choriço: Tomato sauce, Açorean Choriço sausage, roasted red peppers, onions, cumin and emmenthal $13.50

Gorgonzola: Pesto with Gorgonzola, sweet caramelized purple onions and sundried tomatoes $14.50

Mediterranean: Herbed tomato sauce, artichoke hearts, Kalamata olives, sundried tomatoes, Feta cheese and oregano $13.95

Pasta and Risotto

Linguini with house-smoked chicken, sundried tomatoes and leeks in a lime coriander pesto cream sauce with cracked black peppercorns and Parmesan $17.50

Penne with Roma Tomatoes, spinach, sweet and hot peppers, spanish onion, herb pesto, tomato sauce and Feta $16.50

Risotto: Arborio Rice with mussels, scallops, Gulf Shrimp, Atlantic Salmon and roasted red peppers in a Pernod and lobster fumét $19.95

all pizzas, pastas and risotto are served with a market salad

Entrées

Butterflied filet of Atlantic salmon baked on a cedar plank with Sesame, Wasabi, Ginger and Buckwheat Honey Glaze $18.95

Breaded boneless breast of chicken stuffed with spinach and shrimp with a brandy and Madagascar peppercorn sauce $18.50

Baked rack of Lamb with a pistachio cumin crust in an apricot-cinnamon port sauce with fresh mint $24.95

New York Striploin: with Sautéed Portobello Mushrooms in a Red Wine Demi-Glace $23.00

all entrées are served with sautéed vegetables and a choice of gingered basmati rice, scalloped potatoes, or roasted garlic mashed potatoes

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